Fermentation Workshop DVD with Sandor Katz
30 September 2010| 110 min
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Genres
Documentary
Cast
Sandor Katz
